Simon alumna shares her journey from biochemistry to business

Terrikia Benjamin '25S (MBA) reflects on changing careers, building confidence, and finding her place in the business world.

When Terrikia Benjamin first considered pursuing an MBA, not everyone saw business school as an obvious fit. A biochemistry graduate who had built her early career in biotech, Benjamin was even told by one former colleague that she might be “too nice” for business.

She decided to find out for herself.

In a recent episode of Study International’s Extra Credit Podcast, Benjamin reflects on her journey from Antigua and Barbuda to University of Rochester, where she earned her undergraduate degree in biochemistry, and ultimately to Simon Business School. She discusses what prompted her transition from science to business, the challenges of entering an MBA program without a traditional business background, and how her experiences at Simon helped her build confidence in the strengths she already brought to the table.

Benjamin also speaks about the importance of networking and asking for help, her involvement with Simon Women in Business, and the experiential opportunities that helped her apply what she learned in the classroom. During her MBA, she completed a corporate strategy internship with Bimbo Bakeries USA and, following graduation, prepared to begin a new role with investment management firm Capital Group in Los Angeles.

Throughout the conversation, Benjamin challenges the idea that there is one personality type suited for business school or leadership.

“I don’t think that there is a personality that you need to have in business school,” she says. “Everyone has the opportunity to be successful regardless of their personality.”

Listen to the full episode of the Extra Credit Podcast on Study International to hear more about Benjamin’s transition from science to business, her Simon experience, and her advice for students considering an MBA.

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